Ingredients
tomato purée 54.2% , tomatoes in juice 22.9% , sautã‰ed onion 11.5% , extra virgin olive oil 5.7% , sea salt 0.4% , sautã‰ed garlic 0.4% , basil 0.4% , E330 0.4% , black pepper 0.4% , fennel 0.4% , E509 0.4% , oregano 3.0%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 288 mg |
| Calcium | 0 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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