Ingredients
tomatoes in juice 53.8% , tomato purée 23.1% , onion 11.5% , sugar 2.4% , basil 2.4% , sea salt 0.3% , extra virgin olive oil 0.3% , garlic 0.3% , E330 0.3% , E509 0.3% , fennel 0.3% , black pepper 0.3% , oregano 4.9%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 48 mg |
| Iron | 0.58 mg |
| Vitamin A | 180 µg |
| Vitamin C | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.