Nutrition · per 100 g

Energy	394 kcal
Fat	1.6 g
Saturated fat	1.1 g
Cholesterol	9.7 mg
Carbs	1.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	90.3 g
Salt	0.41 g
Sodium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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