Nutrition · per 100 g

Energy	371.2 kcal
Fat	17.5 g
Saturated fat	3.8 g
Carbs	52.4 g
Sugars	37.1 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.57 g
Sodium	229.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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