Nutrition · per 100 g

Energy	384 kcal
Fat	1.4 g
Saturated fat	0.96 g
Carbs	77 g
Sugars	7.9 g
Protein	15.3 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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