Nutrition · per 100 g

Energy	122 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	2.8 g
Sugars	0.1 g
Protein	22.4 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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