Nutrition · per 100 g

Energy	365 kcal
Fat	5.6 g
Saturated fat	3.3 g
Carbs	25.8 g
Sugars	15.6 g
Fiber	0.7 g
Protein	51.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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