Nutrition · per 100 g

Energy	156 kcal
Fat	4.9 g
Saturated fat	0.68 g
Cholesterol	35.5 mg
Carbs	13.1 g
Sugars	1.1 g
Added sugars	0.27 g
Fiber	0.27 g
Protein	15.6 g
Salt	0.75 g
Sodium	301 mg
Potassium	179 mg
Calcium	77.8 mg
Iron	0.82 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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