Nutrition · per 100 g
| Energy | 163 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbs | 17.1 g |
| Sugars | 0.57 g |
| Added sugars | 0.29 g |
| Fiber | 0.57 g |
| Protein | 16.6 g |
| Salt | 0.49 g |
| Sodium | 194 mg |
| Potassium | 229 mg |
| Calcium | 6.9 mg |
| Iron | 0.29 mg |
| Vitamin D | 6860 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.