Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.43 g |
| Cholesterol | 51.1 mg |
| Carbs | 14.8 g |
| Fiber | 1.4 g |
| Protein | 15.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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