Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Carbs | 12.1 g |
| Sugars | 0.64 g |
| Added sugars | 0 g |
| Fiber | 0.64 g |
| Protein | 13.1 g |
| Potassium | 173 mg |
| Calcium | 6.7 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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