Nutrition · per 100 g

Energy	122 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	30.5 mg
Carbs	12 g
Sugars	0.21 g
Added sugars	0 g
Fiber	0.21 g
Protein	7.1 g
Salt	0.42 g
Sodium	170 mg
Potassium	114 mg
Iron	0.76 mg
Vitamin D	11100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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