Nutrition · per 100 g

Energy	357 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	2.4 g
Added sugars	0 g
Fiber	11.9 g
Protein	23.8 g
Salt	0.06 g
Sodium	23.8 mg
Potassium	667 mg
Calcium	47.6 mg
Iron	7.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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