Nutrition · per 100 g

Energy	536 kcal
Fat	30 g
Saturated fat	14.2 g
Carbs	62 g
Sugars	28 g
Protein	4.5 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.