Ingredients
macaroni 56.3% , coating 21.9% , corn starch 10.9% , salt 2.6% , wheat flour 2.6% , wheat flour 2.6% , E375 1.6% , REDUCED I 1.6%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 30 g |
| Salt | 5.2 g |
| Sodium | 2065.5 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.