Ingredients
flour 48.9% , water 24.5% , high fructose corn syrup 14.3% , yeast 2.0% , LESS OF EACH OF THE FOLLOWING 2.0% , wheat 1.0% , gluten 1.0% , salt 0.6% , E516 0.6% , Flour treatment agent 0.6% , E282 0.6% , YEAST NUTRIENTS 0.6% , corn starch 0.6% , distilled vinegar 0.6% , soya lecithin 0.6% , milk 0.6% , soya flour 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.