Ingredients
tomato purée 55.6% , tomato 22.2% , pepper 11.1% , onion 5.6% , vinegar 2.8% , dehydrated onion 1.4% , salt 0.7% , jalapeno pepper 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 11.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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