Ingredients
flour 53.9% , sugar 8.5% , dextrose 8.5% , soya oil 8.5% , E500ii 8.5% , salt 1.1% , partially hydrogenated vegetable fat 1.1% , E541 1.1% , egg yolk 1.1% , natural and artificial flavouring 1.1% , E341i 1.1% , gelatinized yellow corn flour 1.1% , E170i 1.1% , egg white 1.1% , E330 1.1% , Colour 1.1%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 70.8 g |
| Sugars | 16.9 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 2.2 g |
| Sodium | 892 mg |
| Potassium | 185 mg |
| Calcium | 308 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.