Ingredients
flour 56.3% , palm oil 21.9% , sugar 10.9% , high fructose corn syrup 5.5% , water 2.7% , Confectionery coating 1.4% , sugar 0.7% , palm kernel oil and hydroge 0.7%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 20.6 g |
| Saturated fat | 10.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.8 g |
| Sugars | 29.4 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.75 g |
| Sodium | 298.7 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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