Ingredients
flour 55.6% , sugar 20.0% , vegetable fat 12.2% , Preservative 6.1% , contains 2% and less of 3.1% , E541 1.5% , natural and artificial flavouring 0.8% , corn starch 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 40 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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