Ingredients
PASTEURIZED MILK 69.4% , lactic ferments 15.3% , salt 0.8% , enzyme 0.8% , potato starch 0.8% , corn starch 0.8% , E516 0.8% , E235 0.8% , AGED OVER 6 MONTHS 10.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 714 mg |
| Vitamin A | 321.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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