Nutrition · per 100 g

Energy	441 kcal
Fat	23.5 g
Saturated fat	7.3 g
Trans fat	2.9 g
Cholesterol	0 mg
Carbs	55.9 g
Sugars	41.2 g
Added sugars	14.7 g
Fiber	5.9 g
Protein	11.8 g
Salt	0.44 g
Sodium	176 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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