Ingredients
high fructose corn syrup 53.1% , tomato purée 23.4% , vegetable oil 11.7% , distilled vinegar 5.9% , salt 1.8% , water 1.8% , contains less than 2% of modified food starch 1.2% , E338 0.6% , dehydrated onion 0.3% , E415 0.1% , natural flavouring 0.1% , E202 0.0% , CALCIUM DISODIUM EDTA AS PRESERVATIVES 0.0% , E129 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.