Ingredients
tomato purée 57.1% , water 21.4% , high fructose corn syrup 10.7% , wheat flour 5.4% , CONTAINS LESS THAN 2% OF SALT 2.7% , E300 1.3% , E330 1.3%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.6 g |
| Sugars | 8.1 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 24 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 39 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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