A medley of kidney beans, vegetables and acini di pepe pasta all slowly simmered in a rich vegetable broth minestrone soup, minestrone
Ingredients
vegetable broth 50.0% , tomato 25.0% , cooked dark red kidney beans 12.5% , spinach 6.3% , onion 3.1% , carrot 1.6% , mushroom 0.8% , pasta 0.4% , contains 2% and less of 0.2% , celery 0.1% , canola oil 0.0% , garlic 0.0% , water 0.0% , basil 0.0% , NISIN PREPARATION 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 2 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 192 mg |
| Calcium | 20 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.