Ingredients
canola oil 55.6% , parmigiano reggiano 22.2% , romano cheese 11.1% , sundried tomatoes 5.6% , Fresh basil 2.8% , garlic 1.4% , walnut 0.7% , black pepper 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 41.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 167 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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