Ingredients
cane sugar 55.6% , red bell pepper 22.2% , red bell pepper 11.1% , water 5.6% , jalapeno pepper 2.8% , cider vinegar 1.4% , E300 0.7% , E440a 0.3% , E341i 0.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 44.4 g |
| Fiber | 1.4 g |
| Protein | 0 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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