Nutrition · per 100 g

Energy	100 kcal
Fat	2.5 g
Saturated fat	0.36 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	4.3 g
Protein	2.1 g
Salt	0.57 g
Sodium	228.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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