Nutrition · per 100 g

Energy	19.4 kcal
Fat	66.7 g
Saturated fat	9.7 g
Carbs	16.7 g
Sugars	5.6 g
Fiber	8.3 g
Protein	11.1 g
Salt	0.9 g
Sodium	361.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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