Nutrition · per 100 g

Energy	583.3 kcal
Fat	55.6 g
Saturated fat	5.6 g
Carbs	19.4 g
Sugars	5.6 g
Fiber	8.3 g
Protein	13.9 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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