Nutrition · per 100 g

Energy	617.6 kcal
Fat	55.9 g
Saturated fat	7.4 g
Carbs	23.5 g
Sugars	5.9 g
Fiber	5.9 g
Protein	17.6 g
Salt	0.85 g
Sodium	338.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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