Nutrition · per 100 g

Energy	350 kcal
Fat	18 g
Saturated fat	3 g
Cholesterol	45 mg
Carbs	44 g
Sugars	25 g
Added sugars	20 g
Fiber	2 g
Protein	5 g
Salt	0.72 g
Sodium	290 mg
Potassium	180 mg
Calcium	40 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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