Ingredients
pork 54.2% , salt 22.9% , dextrose 11.5% , wine 5.7% , flavouring 2.5% , Vitamin C 1.6% , lactic ferments 0.8% , E250 0.4% , garlic 0.2% , E320 0.1% , E321 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 33.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 98.2 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 4.2 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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