Nutrition · per 100 g

Energy	262.2 kcal
Fat	20.1 g
Saturated fat	7.3 g
Carbs	21.3 g
Sugars	5.5 g
Fiber	1.2 g
Protein	9.1 g
Salt	1.5 g
Sodium	609.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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