Nutrition · per 100 g

Energy	154.8 kcal
Fat	9.7 g
Saturated fat	2.6 g
Carbs	1.9 g
Sugars	0 g
Fiber	0.65 g
Protein	13.5 g
Salt	2.4 g
Sodium	974.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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