Nutrition · per 100 g

Energy	282.5 kcal
Fat	19.3 g
Saturated fat	5.9 g
Carbs	15.6 g
Sugars	2.6 g
Fiber	0.74 g
Protein	11.5 g
Salt	1.8 g
Sodium	706.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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