Nutrition · per 100 g

Energy	100 kcal
Fat	15.7 g
Saturated fat	2.3 g
Carbs	23.3 g
Sugars	5.8 g
Fiber	0.58 g
Protein	7.6 g
Salt	1.1 g
Sodium	459.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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