Nutrition · per 100 g

Energy	293 kcal
Fat	5.4 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	32.6 mg
Carbs	51.1 g
Sugars	4.3 g
Added sugars	0 g
Fiber	2.2 g
Protein	9.8 g
Salt	0.73 g
Sodium	293 mg
Potassium	315 mg
Calcium	97.8 mg
Iron	1.3 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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