Nutrition · per 100 g

Energy	250 kcal
Fat	9.1 g
Saturated fat	3.8 g
Carbs	31.1 g
Sugars	6.8 g
Fiber	0.76 g
Protein	11.4 g
Salt	0.89 g
Sodium	356.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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