Nutrition · per 100 g

Energy	211.9 kcal
Fat	8.6 g
Saturated fat	4 g
Carbs	25.2 g
Sugars	2.6 g
Fiber	0.66 g
Protein	7.9 g
Salt	0.91 g
Sodium	364.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.