Nutrition · per 100 g

Energy	123 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.4 g
Sugars	12.3 g
Added sugars	12.3 g
Fiber	5.4 g
Protein	5.4 g
Salt	1.2 g
Sodium	477 mg
Potassium	362 mg
Calcium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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