Nutrition · per 100 g

Energy	306 kcal
Fat	7.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	48.2 g
Sugars	7.1 g
Added sugars	0 g
Fiber	2.4 g
Protein	10.6 g
Salt	2.3 g
Sodium	918 mg
Potassium	282 mg
Calcium	118 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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