Nutrition · per 100 g

Energy	254 kcal
Fat	19.7 g
Saturated fat	8.4 g
Trans fat	1.1 g
Cholesterol	59.9 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	0.63 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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