Nutrition · per 100 g

Energy	140 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	12 g
Sugars	6 g
Added sugars	4 g
Fiber	2 g
Protein	2 g
Salt	0.85 g
Sodium	340 mg
Potassium	240 mg
Calcium	50 mg
Iron	0.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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