Nutrition · per 100 g
| Energy | 101 kcal |
| Fat | 6.8 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.33 g |
| Cholesterol | 24.2 mg |
| Carbs | 6 g |
| Sugars | 1.8 g |
| Added sugars | 0.22 g |
| Fiber | 0.66 g |
| Protein | 4 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Potassium | 128 mg |
| Calcium | 96.9 mg |
| Iron | 0.2 mg |
| Vitamin D | 0.02 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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