Ingredients
PASTEURIZED MILK 72.6% , lactic ferments 13.7% , salt 0.8% , enzyme 0.8% , E160b 12.1%
Nutrition · per 100 g
| Energy | 1640 kJ |
| Energy | 391 kcal |
| Fat | 34.8 g |
| Saturated fat | 21.7 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.7 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.