Nutrition · per 100 g

Energy	107 kcal
Fat	1.8 g
Saturated fat	0.45 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	4.5 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	0 g
Protein	17 g
Salt	1.3 g
Sodium	500 mg
Potassium	366 mg
Calcium	8.9 mg
Iron	8.9 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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