Nutrition · per 100 g

Energy	93.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.3 g
Sugars	5.3 g
Added sugars	0.67 g
Fiber	2.7 g
Protein	1.3 g
Salt	0.4 g
Sodium	160 mg
Potassium	333 mg
Calcium	26.6 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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