Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Cholesterol | 26.6 mg |
| Carbs | 15.2 g |
| Sugars | 2.5 g |
| Added sugars | 1.4 g |
| Starch | 0 g |
| Fiber | 0.71 g |
| Protein | 11 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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