Spring mix with herbs
Ingredients
TANGO 52.9% , LOLLA ROSA 23.5% , RED and GREEN ROMAINE 11.8% , red and green oak 5.9% , RED and GREEN CHARD 2.9% , spinach 1.5% , Mizuna 0.7% , radicchio 0.4% , FRISEE 0.2% , beet greens 0.1% , rocket 0.0% , TAT-SOI 0.0% , RED MUSTARD 0.0% , kale 0.0% , collard greens 0.0% , dill 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 12 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.2 g |
| Sodium | 82 mg |
| Calcium | 71 mg |
| Iron | 4.2 mg |
| Vitamin A | 1941.3 µg |
| Vitamin C | 35.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.